1. >> archives
  2. >> Atlanta food events: July 16-22: a Summer Harvest Dinner, Beef Week, and more

Atlanta food events: July 16-22: a Summer Harvest Dinner, Beef Week, and more

Wine, beer, and tequila tastings to make your work week suck a little less.

Image
Buckhead Bottle Bar & Bistro Mon., July 16, 7-10 p.m. Summer Patio Party Buckhead Bottle Bar & Bistro introduces their new Summer Patio menu created by chef Jason Ellis. Guests can enjoy complimentary menu items, live music and $12 pitchers of white sangria. Details

BLT Steak Mon., July 16-Sun., July 22, 5:30 p.m. Beef Week This week, Chef Cyrille Holota will offer a special menu, available prix fixe or a la carte, featuring different ways of serving and preparing beef. The series focuses on incorporating parts of the whole animal into a unique dining experience. Details

Miller Union Tues., July 17, 6 p.m. Summer Harvest Dinner Join chef Steven Satterfield as he cooks up a three-course family-style supper featuring fresh ingredients. Seasonal favorites like Savannah red rice with shrimp and andouille sausage and country ham with mint will be incorporated into the menu. Details

St. Regis Tues., July 17, 6 p.m. Summer Tequila Tasting Don Julio ambassador Elmera Memar will be hosting an exquisite tasting of rare Don Julio tequilas in the Wine Room. Enjoy paried hors d’oeuvres created to compliment the tequilas. Details

Mac McGee’s Irish Pub Tues., July 17, 7:30 p.m. Highland Park Tasting Highland Park ambassador Steve Long offers the opportunity to taste whiskeys distilled on the remote island of Orkney for $35. Details

The Optimist Wed., July 18, 5 p.m. Summer of Riesling The Oyster Bar at The Optimist celebrates the Summer of Riesling and the debut of their new three-hole putt-putt course. For $15, guests can enjoy a Riesling tasting and light bites from chef Adam Evans. Details






Restaurants
International
Food Events